Supergood by Chelsea Winter
55.00 NZD
Category: NZ Cooking | Reading Level: near fine
Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, Chelsea Winter. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, this book has something everyone will l ...Show more
Vegful by Nadia Lim
55.00 NZD
Category: NZ Cooking | Reading Level: very good
I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook, I'd more accurately describe this as a vegetable cookbook. Or, a very 'vegful' cookbook! One with ...Show more
Cocina de Andalucia - Spanish Recipes from the Land of a Thousand Landscapes by Maria Jose Sevilla
54.99 NZD
Category: Cooking
Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past: Moorish, Christian, and Jewish influences prevail. Following decades, if not centuries, in which the local food accepted prejudice from outsiders, any change or innovation was inhibited; but now a fas ...Show more
Mexico in Your Kitchen: Favourite Homestyle Recipes by Mely Martinez
49.99 NZD
Category: Cooking
Enjoy traditional Mexican recipes from best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire. Highly acclaimed Mexican cuisine specialist Mely Martinez provides traditional Mexican recipes in Mexico in Your Kitchen, a cookbook that ...Show more
Simple Slow Cooker by AUSTRALIAN WOMENS WEEKLY
39.99 NZD
Category: Cooking
It’s not an exaggeration to say that Australians love slow cooking. The heart-warming smell of spices and succulent meat simmering away make us wish the meal could be ready faster! But what we love most about this method of cooking is that you can throw all the ingredients into a slow cooker and let it ...Show more
The Healthy Slow Cooker: Easy, Energy-Saving Recipes for Every Night of the Week by Ross Dobson
42.99 NZD
Category: Cooking
The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour. Slow-cooked food is always easy and tasty but it can also be wholesome. Now, everyone's favourite set-and-forget device gets a healthy makeover with over dozens of recipes you'll want to cook again ...Show more
Jang - Gochujang Doenjang Ganjang and the Soul of Korean Cooking by Joshua David Stein (As told to); Mingoo Kang
70.00 NZD
Category: Cooking
In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs--the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western ...Show more
How to Eat 30 Plants a Week: 100 recipes to boost your health and energy by Hugh Fearnley-Whittingstall
54.99 NZD
Category: Cooking
30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and an introduction by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. And in r ...Show more
India Express: 75 Fresh and Delicious Vegan, Vegetarian and Pescatarian Recipes for Every Day by Rukmini Iyer
50.00 NZD
Category: Cooking
Quick and easy East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From the million-copy bestselling author of The Roasting Tin series comes over 75 simple, fresh and flavourful recipes from Kolkata to Chennai. From quick snacks and weeknigh ...Show more
The Quick Roasting Tin by Rukmini Iyer
40.00 NZD
Category: Cooking
**The latest in the bestselling Roasting Tin series**10 MINUTES PREP. 30 MINUTES IN THE OVEN.The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to make-ahead lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in ...Show more
A Plant-Based Farmhouse: Wholefood Recipes from My House on the Hill by Cherie Hausler
55.00 NZD
Category: Cooking
"I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavor and creativity. I hope you enjoy it as much as I do."- Maggie Beer Wherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' - bringing people together to share good food and ...Show more
Fire To Fork: Adventure Cooking by Harry Fisher
39.99 NZD
Category: Cooking
From the pindan red beaches of the Kimberleys west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, hes made it his mission to brove that camp cooking doe ...Show more