Cutting the Curd: Cheese Making at Home by Katherine Mowbray
22.00 NZD
Category: NZ Cooking | Reading Level: Very Good
It is quite feasible to make your own cheese at home and on a small scale, just like making bread or wine. It is a living product that will always change in texture and flavour. This book takes you through the processes you need to make all kinds of cheese at home - Gouda, Cheddar, Feta, Halloumi and m ...Show more
Find It Eat It: Cooking Foraged Food Gathered Around New Zealand by Michael Daly
24.99 NZD
Category: NZ Cooking
Foraging for wild foods is gaining momentum around the country. Community groups are being created, there are dedicated foraging websites and articles in foodie and lifestyle magazines. People are more and more keen to eat organic and local fresh food and this book makes it apparent that there is plenty ...Show more
Kai Time: Tasty Modern Maori Food by Peter Peeti
39.99 NZD
Category: NZ Cooking
Drawing from the abundant fare that the New Zealand land and sea have to offer, charismatic Maori chef and television personality Peter Peeti shares his culinary knowledge and favourite recipes in this wonderful book. Based on the popular show on Maori TV, Kai Time on the Road (now in its sixth season), ...Show more
Edmonds More Food for Flatters by Cameron, Sally
26.99 NZD
Category: NZ Cooking
In 2006, Edmonds Food for Flatters became a Gold Premier NZ Bestseller. Since 2001 this popular book has been helping students, novice cooks, and those on a budget create delicious and nutritious meals. And now, with a whole new Food For Flatters, even more great recipes and handy hints are at your fing ...Show more
The Kiwi Sizzler Smoking Book: A How-to Guide to Smoking Food by Chris Fortune
29.99 NZD
Category: NZ Cooking
First published October 2010, reprinting due to popular demand. Hot & cold smoking techniques. Smoking essentials and pre-smoking processes; including preparation of food Information on the types of smoker you can use, including Kiwi Sizzler gas smokers Which woods to choose for different flavours H ...Show more
100 Great Ways to Use Slow Cookers & Crockpots by Alison Holst & Simon Holst
34.99 NZD
Category: NZ Cooking
Everyone knows you can cook a casserole in a crockpot, but this book offers so much more. There are recipes for: decadent crème brulee and pineapple upside-down cake; meltingly tender roasts, from whole chickens to pork shoulders; fragrant and exotic curries; soups; zingy accompaniments, from colourful ...Show more
Alison Holst's More Marvellous Muffins by Alison Holst
12.99 NZD
Category: NZ Cooking
The all new recipes in More Marvellous Muffins will introduce new haome bakers to the joys of muffin making as well as delighting the 220,000 keen muffin makers who already own and swear by Alison Holst's Marvellous Muffins .
A Home-Grown Cook: The Dame Alison Holst Story by Alison Holst
19.99 NZD
Category: NZ Cooking
Dame Alison Holst holds more titles than her damehood suggests: she's been invariably described as 'Mother of the Nation', 'Queen of the Kitchen' and 'a groundbreaker in the culinary world'. In the sixties, Dame Alison singlehandedly changed the way women prepared food for their families with her legend ...Show more
Meals for 1 or 2 by Simon Holst & Alison Holst
10.00 NZD
19.99 (49% off)
Category: NZ Cooking
Divided into breakfasts, lunches & light meals, mains and desserts & baking with step by step instructions, mouth-watering photos and cooking tips - an indispensable addition to the kitchen! The perfect kitchen assistant when you're not cooking for a crowd.
The Great New Zealand Baking Book by Murray Thom; Tim Harper
49.99 NZD
Category: NZ Cooking | Reading Level: very good
The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui ...Show more
Annabel Langbein The Free Range Cook Through the Seasons by Annabel Langbein
28.75 NZD
Category: NZ Cooking | Reading Level: very good
Accompanying the TV series: Season Three