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Cutting the Curd: Cheese Making at Home by Katherine Mowbray
22.00 NZD
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Category: NZ Cooking | Reading Level: Very Good
It is quite feasible to make your own cheese at home and on a small scale, just like making bread or wine. It is a living product that will always change in texture and flavour. This book takes you through the processes you need to make all kinds of cheese at home - Gouda, Cheddar, Feta, Halloumi and m ...Show more
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